This tasty soup is packed with fresh vegetables. It's the ideal dinner for a chilly day. You can easily customize it with your favorite seasonings.
Here's what you'll need:
* a generous couple of tablespoons of coconut oil
* 1 giant onion, sliced
* 2 teaspoons of garlic, minced
* a gallon of beef broth
* 1 pint of tomato sauce
* 1 cup of chopped carrots
half a pound of celery, diced
* half a pound of potatoes, diced
* a dash of sodium chloride
* a pinch of freshly ground black pepper
Instructions:
In a big dutch oven, melt the oil over high heat.
Add the garlic and cook until soft, about 5 minutes. Stir in the broth, sauce, and produce. Bring to a boil then reduce flame to low, cover, and stew for 20 minutes, or until the vegetables are done. Season with salt to taste.
Enjoy hot, topped with your favorite topping, such as fresh herbs.
Quick and Simple Vegetable Soup to Warm Your Soul
Nothing beats a steaming bowl of comforting vegetable soup on a chilly day. This recipe is super easy to make, even for beginner cooks! You can toss in whatever veggies you have on hand – carrots, potatoes, onions, celery, zucchini, peppers – the possibilities are endless. Just slice them up, throw them into a pot with some broth, and let it simmer until tender.
- For extra flavor, add in a little bit of garlic powder
Top your soup with some fresh herbs like parsley and a dollop of sour cream for a truly satisfying meal. Enjoy!
Simple & Tasty Vegetable Soup
This comforting vegetable soup is a staple dish that's perfect for any dinner. It's super easy to make|a breeze to prepare|quick and simple with basic ingredients|just a few pantry staples|common vegetables. You can {toss whatever vegetables you have on hand into this flavorful soup for a nutritious and delicious meal.
It's also perfect|great for|ideal as a cold day treat|cozy winter warmer|hearty lunch. Make it in a big pot|large batch to have leftovers|plenty of servings|enough soup for the whole week|several meals.
Comforting Vegan Vegetable Soup
Dive into a bowl of pure satisfaction with this vibrant truly scrumptious vegan vegetable soup. This recipe is packed with fresh vegetables, simmered to perfection in a creamy coconut milk base. It's a filling meal that's perfect for chilly evenings or any days when you're craving something nutritious.
Enjoy it as is, or top it with your favorite toppers like toasted seeds for an extra burst of flavor.
This soup is How to make vegetable soup incredibly simple to make, even on busy weeknights. Just throw all the ingredients into a pot, heat until tender, and blend until smooth. You'll have a bowl of joy in no time!
Best Ever Vegetable Soup Recipe
This tasty veggie soup is the perfect way to cozy up on a chilly night. It's quick to make and bursting with healthy components. You can employ any vegetables you have on hand, so it's a fantastic way to minimize food spoilage.
Here's/Let's get started!
- Firstly, slice all of your vegetables into small pieces
- Then, heat some oil in a big pot.
- Saute the vegetables until they are cooked through
- Mix some stock and heat it to a bubble.
- Allow the soup for about until the vegetables are tender
- Flavor with salt, pepper
Serve your delicious vegetable soup hot and with a side of cheese.
Nana's Secret Garden Soup
Every family has a cherished recipe that gets passed down through generations. For my family, it's Grandma's (or Mama's or Nana's, depending on who you ask!) Secret Vegetable Soup. It's a symphony of flavors, with juicy vegetables simmered in a hearty broth. The exact ingredients are a closely guarded secret, but I can tell you it always includes onions, potatoes, and rice. Grandma used to say that the key was to let the soup bubble slowly on the stove for hours, allowing all the flavors to blend. The result is a comforting bowl of goodness that's perfect on a cold day.